Warm Moments, Bold Flavors
Designed for business lunches, training sessions, and formal meetings.
Warm, comforting meals with a refined touch.
Minimum of 30 person
Taxes and delivery are not included
Minimum of 35 personnes for Saturday and 45 for Sunday
Please note that a deposit of 20% is required to secure your reservation
Starters
Garden Salad with balsamic vinaigrette — included
Beet Carpaccio with Goat Cheese
Mini Quiche Trio
Seasonal Soup (Butternut squash or Tomato basil)
Main Course Plates
Each Plate includes:
one main dish
Two sides of your choice
Artisan bread & butter
Mini dessert
Herb-Roasted Lemon Chicken
Tender chicken breast with lemon-herb glaze, roasted potatoes, and seasonal vegetables.
Braised Beef with Root Vegetables
Slow-cooked beef in dark beer sauce, wild rice pilaf, and roasted carrots
Maple-Dijon Baked Salmon
Atlantic salmon glazed with maple & mustard, herb potatoes, and sautéed greens
Vegetarian Lasagna
Layers of grilled vegetables, ricotta, and tomato basil sauce, served with green salad
Dessert Options (included)
Velvet Chocolate Indulgence
Fresh Harvest Parfait
Classic New York Cheesecake
(Upgrade to full dessert platter)
Add-Ons
Coffee & Tea Service
Assorted Soft Drinks
Eco-friendly service setup (compostable plates, napkins, cutlery)